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“Thirst and Hunger”

The things that drive our lives.

Black Salt Café is a merging of the heart, passion and soul of fine food and coffee.

The creation of Melbourne Restaurateur Paul Pavlou, Black Salt Café brings together Paul’s dream of combining everything to make life fantastic...great food…great stories…and sensational coffee.


“It's all in the grind. Can't be too fine, can't be too coarse. This, my friend, is a science.”

Black Hawk Down (2001)

Borne of a desire to find, taste and perfect the perfect coffee, Paul has used his vast knowledge and years of experience in the food and coffee industries, aiming to perfect the best coffee brew in Melbourne.


“There is no sincerer love than the love of food.”

George Bernard Shaw (1925 Nobel Prize for Literature)

Owners Paul & Chris Pavlou and Head Chef Russell Kingston share an amazing passion for stimulating and challenging the tastebuds of the Melbourne public which they have done for many years.

Their shared love of palate-provoking dishes has brought them together at Black Salt Café where they have created unusual and captivating recipes to please all appetites

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